Top 12 Pastry Quotes

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“I worked from 12 to 17, six years in a bakery. I was a pastry cook.”

― Adam Giles

“I took a Chinatown bus to New York to enroll in the International Culinary Center’s pastry program.”

― Christina Tosi

“You don’t have to do everything from scratch. Nobody wants to make puff pastry!”

― Ina Garten

“Chocolate is one of the backbones of the pastry kitchen. It is one of the most important ingredients in our pantry. It is very versatile, it is complex, and it is extremely temperamental.”

― Johnny Iuzzini

“When you’re in theater, you inevitably wind up working in restaurants. I made pastry.”

― Mark Kurlansky

“I do not like a quiche with wet, undercooked pastry underneath, and that is that.”

― Mary Berry

“I make no bones about it. I have no understanding of pastry.”

― Michael Symon

“Everyone has a favourite cake, pastry, pudding or pie from when they were kids.”

― Paul Hollywood

“I love to make pies – pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe.”

― Ruth Reichl

“I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette.”

― Samin Nosrat

“Friable isn’t often used of food, yet its meaning lends itself perfectly to pastry and crumbly biscuits.”

― Susie Dent

“I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry teacher years ago, who said it would hinder my prospects.”

― Yotam Ottolenghi
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