Top 52 Salad Quotes

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“I like to make pasta with puttanesca sauce and arugula salad.”

― Alanis Morissette

“If you’re making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad, a Romaine salad, iceberg, Bibb – it just adds a special touch.”

― Alex Guarnaschelli

“I truly love a classic Caesar salad.”

― Antoni Porowski

“If it was up to Rob we would be eating Nandos and salad cream, morning, noon and night!”

― Ayda Field

“I prefer to drink my salad to get veggies and other nutrients throughout the day, so smoothies are a staple of my day-to-day diet. They taste delicious even when they are packed with spinach, kale, and healthy superfoods.”

― Beth Behrs

“Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.”

― Brian O’Driscoll

“I was born in the Midwest, where ‘salad’ was cherry Jell-O with bananas in it. Now children are more aware of healthy foods.”

― Candy Crowley

“The Blonde Salad never stops!”

― Chiara Ferragni

“Vulgarity is the garlic in the salad of life.”

― Cyril Connolly

“Through the Internet of things, ‘connected kitchens’ will alert consumers if they’re running low on broth and when their salad dressing needs to be replenished.”

― Denise Morrison

“In LA, I live on sushi or salad.”

― Denise Van Outen

“I used to shop in ASDA all the time. Every now and then I still go in to get a little salad for lunch.”

― Fleur East

“I personally would rather do the Master Cleanse for ten days than just eat salad for six months.”

― Gigi Hadid

“I’m big on tomato mozzarella salad. That’s my favorite all-time food.”

― Jan Fields

“For lunch, it’s usually a salad with sunflower seeds, cucumbers, celery, and a lot of vegetables.”

― JaVale McGee

“If you have a complete set of salad bowls and they all say Kool Whip on the side, you might be a redneck.”

― Jeff Foxworthy

“I eat a lot of chicken with salad or salmon with salad.”

― Jennifer Ellison

“For meals, I’m big into quinoa or rocket salad with a protein like shrimp of chicken added to it.”

― Jessica Stroup

“My favorite meal would be a big piece of steak with salad and then Brussels sprouts and Jerusalem artichokes.”

― Joanna Coles

“Even clingfilm – if it’s gone over a salad bowl, take it off, use it again. I wash out carrier bags; I save brown paper from parcels. I save string; I save ribbons. I separate all my bits and pieces.”

― Joanna Lumley

“I make a big salad bowl just for myself, double or triple the size of a normal salad.”

― Joel Fuhrman

“My favorite meal to make is seared ahi, and my wife does the most amazing pear salad.”

― Joel Parkinson

“A combination of stir-fry and salad, Lok Lak is a popular staple in Cambodia. It’s usually made with beef, but in olden times, in the country’s mountainous areas, venison would’ve gone sizzling into the wok.”

― Jonathan Miles

“No phone, a movie, a glass of wine, and some salad. Perfect!”

― Kate Moss

“The addition of nuts in salad… I always find to be beneficial.”

― Larry David

“I’m anti-cheese in a salad.”

― Larry David

“The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the flag stem from the cuisine, there is no denying that those colors do evoke a typical Italian plate.”

― Lidia Bastianich

“I’m pretty awesome at making salad dressings.”

― Lupita Nyong’o

“Prince Charles is very relaxed at the table, throwing his salad around willy-nilly. I didn’t find him stiff at all.”

― Madonna Ciccone

“My father belonged to a commune, and the food was ghastly. My idea of food hell is the salad cream they’d pour all over bits of lettuce, cucumber and tomato. It was just disgusting.”

― Marianne Faithfull

“A tuna steak and a salad? Seventy bucks. Welcome to Los Angeles.”

― Mark Zupan

“My eating habits were so bad for many years that I didn’t actually know the intricacies of making a salad.”

― Maureen Dowd

“I’m a terrible cook, but I make very good lobster salad.”

― Nancy Carell

“So, if I’m cooking, I’ll be steaming vegetables, making some nice salad, that kind of stuff.”

― Paul McCartney

“I love to have Heinz Salad Cream on all my food!”

― Pixie Lott

“I don’t have anything fresh in terms of raw foods or salad after 4 P.M. And no food after 7 P.M.”

― R. Madhavan

“I did a salad, but I didn’t do a garden.”

― Roberto Burle Marx

“I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad.”

― Ruth Reichl

“As a student of Alice Waters, the patron saint of salad, I’m no stranger to the art of lettuce washing.”

― Samin Nosrat

“I love the look of delight on my guests’ faces when I serve them a bowl of olive-oil aioli alongside roasted potatoes or a grand Nicoise salad.”

― Samin Nosrat

“Sometimes I just said, ‘I don’t want tilapia anymore; I can’t even deal with salad. I want M&M’s and Ruffles.’”

― Sherri Shepherd

“I wish my name was Cobb. Then they would send over a Cobb salad.”

― Shirley Temple

“Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.”

― Sridevi

“Potato salad is very personal: everyone makes theirs differently.”

― Trisha Yearwood

“I like to eat in proportion, eat healthy, home-cooked food with lots of salad.”

― Urvashi Rautela

“I naturally favour a clean, healthy diet. A salad sandwich is one of my favourite meals!”

― Victoria Pendleton

“A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.”

― Yotam Ottolenghi

“My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.”

― Yotam Ottolenghi

“Salbitxada is a sharp and lightly sweet Catalan sauce that’s traditionally served with calcots – spring or salad onions, grilled whole, make a good substitute.”

― Yotam Ottolenghi

“Beetroot is a great salad ingredient, especially when still warm; the colour ain’t bad, either.”

― Yotam Ottolenghi

“Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a vibrant alphonso mango salad.”

― Yotam Ottolenghi

“The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.”

― Yotam Ottolenghi
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