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“Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man’s head.”
“I love to roast vegetables – carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!”
“People underestimate the power of the root vegetable.”
“I’m quite happy having stuff like quinoa, sushi, and even vegetable juices.”
“I like broccoli. I like rice. I like carrots. I like vegetable juices. Y’know? I mean, I’m with all that.”
“Shall I not have intelligence with the earth? Am I not partly leaves and vegetable mould myself.”
“I love making vegetable, pea, and broccoli soups. They’re pure, low-calorie, and incredibly tasty.”
“Broccoli is not a Chinese vegetable; in fact, it is originally an Italian vegetable. It was introduced into the United States in the 1800s, but became popularized in the 1920s and the 1930s.”
“Listen to me: Leek is a vegetable. It can be the center of a dish.”
“Our typical Western diet is full of inflammatory fats – saturated fats, trans fats, too many omega-6, inflammatory, processed vegetable oils like soy and corn oils. These increase IGF-1 and stimulate pimple follicles.”
“One of the makeup artists once dyed my dog blue with vegetable blue.”
“My grandmother worked on a fruit and vegetable market stall.”
“My vegetable patch is my pride and joy.”
“I love salads and vegetable sandwiches.”
“If the British Isles had an official vegetable, it would have to be the potato.”
